Capsaicin from Capsicum annuum excites
TRPV1 heat receptors, while glutamate and GMP from Lentinula edodes activate umami pathways. The fusion of spice and savor signals the brain: MAXIMUM FLAVOR ACHIEVED!
Available At Bobby's Kitchen
51 E Mayra Dr, Nogales 85621
Our salsas are crafted with fresh vegetables and a variety of mushrooms, creating a flavor profile that's both familiar and refreshingly new. We’re more than just salsa though we are here to highlight how delicious a plant and mushroom based diet can be. Keep in mind we are here for everyone, you don't need to be vegan or plant-based to enjoy Spicy Shrooms. Join us on social media for plant-based recipes, fun tips, and creative salsa pairings. Taste tradition, embrace innovation, and enjoy a healthier lifestyle.
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